100% Whole Grain Bread

Nutri-Score B — Score 2

Pénalités : 10 pts

Bonifications : 8 pts

energy : 1094.46 kJ → 3/10 pts

sugars : 9.3 g → 2/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.05 g → 5/20 pts

proteins : 11.63 g → 4/7 pts

fiber : 7 g → 4/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 3

3 : ingredients,en:honey, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

Ingrédients

Coarse whole wheat flour, water, sugar, yeast, vital wheat gluten, whole grain wheat flakes, contains 2% or less of: whole grain rye flakes, wheat germ, soybean oil, dry honey (honey, wheat starch), salt, calcium sulfate, molasses, natural mold inhibitor (vinegar, silica, acetic acid [produced by fermentation]), wheat bran, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, defatted flaxseed, ascorbic acid added as a dough conditioner (vitamin c).

Allergènes : Gluten, Soybeans