Glutenfree milletchia bread

Nutri-Score B — Score 1

Pénalités : 1 pts

Bonifications : 0 pts

energy : 582.6 kJ → 1/10 pts

sugars : 0.13 g → 0/15 pts

saturated_fat : 0.11 g → 0/10 pts

salt : 0.03 g → 0/20 pts

proteins : 2 g → 0/7 pts

fiber : 1.1 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch

4 : additives,en:e401, additives,en:e412, additives,en:e415, additives,en:e450, additives,en:e466, ingredients,en:vegetable-fiber

Ingrédients

water, tapioca starch, brown rice flour, millet, egg whites, resistant corn starch, canola oil, cane sugar syrup, chia seed, citrus fiber, dried cane syrup, inulin, rice bran, yeast, flax seed, salt, gum (xanthan gum, sodium alginate, guar gum), dry molasses, pea protein, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sodium carboxymethyl cellulose, cultured brown rice, brown rice and enzymes,

Allergènes : Eggs