Bakery bread

Nutri-Score C — Score 8

Pénalités : 11 pts

Bonifications : 3 pts

energy : 1160.33 kJ → 3/10 pts

sugars : 8.82 g → 2/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.4 g → 6/20 pts

fiber : 5.9 g → 3/5 pts

fruits_vegetables_legumes : 0.1 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:honey, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e481, ingredients,en:gluten

Ingrédients

Whole wheat flour, water, cracked wheat, brown sugar, wheat gluten, wheat bran, soybean oil, contains 2% or less of the following: yeast, salt, honey, raisin juice concentrate, dough conritioners (sodium stearoyl lactylate, monoglycerides, enzymes, ascorbic acid), distilled vinegar, rolled wheat, calcium propionate (preservative), monocalcium phosphate, calcium sulfate, wheat germ.

Allergènes : Gluten, Soybeans