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Global Score45
100% whole wheat bread
2
5
Nutri-Score C — Score 8
Pénalités : 12 pts
Bonifications : 4 pts
energy : 1160.27 kJ → 3/10 pts
sugars : 7.14 g → 2/15 pts
saturated_fat : 0 g → 0/10 pts
salt : 1.43 g → 7/20 pts
fiber : 7.1 g → 4/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil
4 : additives,en:e481, ingredients,en:gluten
Ingrédients
Whole wheat flour, water, sugar, wheat gluten, yeast, contains 2% or less of the following: soybean oil, salt, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), monocalcium phosphate, calcium propionate (preservative).
Allergènes : Gluten, Soybeans