Thomas, Orograin Bakeries Manufacturing Inc.
Penalties (bad nutrients) : 9 pts
Bonuses (good nutrients) : 9 pts
Energy : 1276.23 kJ → 3/10 pts
Sugars : 6.52 g → 1/15 pts
Saturated fat : 0 g → 0/10 pts
Salt : 1.09 g → 5/20 pts
Proteins : 10.87 g → 4/7 pts
Fibre : 10.9 g → 5/5 pts
Fruits, vegetables, legumes : 0 % → 0/5 pts
Industrial ingredients : Salt, Sugar, Gluten
Detected additives : E322 - Lecithins, E415 - Xanthan gum, E466 - Sodium carboxy methyl cellulose, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Whole wheat flour, water, sugar, wheat gluten, whole wheat, cellulose fiber, cornmeal, yeast, wheat bran, salt, calcium propionate and sorbic acid (to preserve freshness), monoglycerides, datem, cellulose gum, citric acid, soy lecithin, xanthan gum.
Allergens : Gluten, Soybeans
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