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Global Score45
7 grain gluten free bread
2
1
Palm oil free
Nutri-Score C — Score 3
Pénalités : 8 pts
Bonifications : 5 pts
energy : 1143.61 kJ → 3/10 pts
sugars : 5.56 g → 1/15 pts
saturated_fat : 0 g → 0/10 pts
salt : 0.97 g → 4/20 pts
proteins : 5.56 g → 2/7 pts
fiber : 5.6 g → 3/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil
4 : additives,en:e415
Ingrédients
Water, brown rice flour, tapioca starch, tapioca syrup, whole grain sorghum flour, xanthan gum, cultured rice flour, whole grain millet seed, dried whole egg solids, whole grain teff seed, extra virgin olive oil, sugarcane molasses, whole grain amaranth seed, sea salt, whole grain millet flour, red quinoa seed, instant dry yeast, enzymes.
Allergènes : Eggs, Gluten