Cake aux Fruits

Nutri-Score C — Score 5

Pénalités : 9 pts

Bonifications : 4 pts

energy : 1187.3 kJ → 3/10 pts

sugars : 18.7 g → 5/15 pts

saturated_fat : 0.9 g → 0/10 pts

salt : 0.4 g → 1/20 pts

proteins : 7.9 g → 3/7 pts

fiber : 3.2 g → 1/5 pts

fruits_vegetables_legumes : 28 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, categories,en:sweet-snacks

4 : additives,en:e471, additives,en:e472e, ingredients,en:dextrose, ingredients,en:emulsifier, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:invert-sugar

Ingrédients

_Wheat_ Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mixed Fruits (26%), Water, Rapeseed Oil, Mixed Peel (2%), _Wheat Gluten_, Invert Sugar Syrup, Yeast, Dextrose, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Salt, Palm Oil, _Soya_ Flour, Maize Starch, Flour Treatment Agent (Ascorbic Acid). Mixed Fruits contain: Sultanas, Raisins. Mixed Peel contains: Orange Peel, Lemon Peel.

Allergènes : Gluten, Soybeans, Gluten