Wholemeal Loaf

Nutri-Score A — Score -4

Pénalités : 3 pts

Bonifications : 7 pts

energy : 913.48 kJ → 2/10 pts

sugars : 1.19 g → 0/15 pts

saturated_fat : 0.23 g → 0/10 pts

salt : 0.24 g → 1/20 pts

proteins : 9.12 g → 3/7 pts

fiber : 7.18 g → 4/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt

4 : additives,en:e471, additives,en:e472e, ingredients,en:emulsifier, ingredients,en:gluten

Ingrédients

wholemeal wheat flour, water, toasted rye flakes, yeast, oat bran, salt, wheat gluten, fermented wheat flour, emulsifiers (mono - and di-glycerides of fatty acids, mono-and di-acetyl tartaric acid esters of mono - and di-glycerides of fatty acids), spirit vinegar, rapeseed oil, flour treatment agent (ascorbic acid).

Allergènes : Gluten