Multigrain Bread

Nutri-Score B — Score 1

Pénalités : 10 pts

Bonifications : 9 pts

energy : 1176.25 kJ → 3/10 pts

sugars : 7.5 g → 2/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.06 g → 5/20 pts

proteins : 10 g → 4/7 pts

fiber : 7.5 g → 5/5 pts

fruits_vegetables_legumes : 0.1 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:honey, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:milk-powder

4 : additives,en:e471, ingredients,en:vegetable-fiber

Ingrédients

Whole wheat flour, water, enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), grain and seed blend (sunflower seeds, rolled wheat, whole wheat flour, corn meal, barley flakes, oat flakes, rye meal, triticale flakes, wheat bran, brown rice meal, flaxseed, millet seeds, buckwheat flour), yeast, brown sugar, vital wheat gluten, oat fiber, contains 2% or less of each of the following: raisin juice concentrate, molasses, honey, distilled vinegar, salt. vegetable oil (canola and/or soy), sugar, dough conditioners (mono and diglycerides, ascorbic acid), calcium propionate (mold inhibitor), calcium sulfate, enzymes, non fat dry milk, soy flour.

Allergènes : Gluten, Milk, Soybeans