Tantillo, basil pesto croutons

Nutri-Score D — Score 18

Pénalités : 18 pts

Bonifications : 0 pts

energy : 1985.97 kJ → 5/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 2.68 g → 13/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : ingredients,en:flavouring, ingredients,en:whey

Ingrédients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola and/or sunflower oil, sugar, yeast, salt, 2% or less of parmesan cheese (pasteurized milk, cheese cultures, salt enzymes), garlic powder, whey, spices including basil, onion powder dehydrated parsley, vinegar, natural flavors, enzyme, ascorbic acid, tbhq (to preservative freshness).

Allergènes : Gluten, Milk