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Global Score45
Albertsons, Whole Wheat Bread
2
6
Nutri-Score C — Score 3
Pénalités : 10 pts
Bonifications : 7 pts
energy : 1111 kJ → 3/10 pts
sugars : 6 g → 1/15 pts
saturated_fat : 0 g → 0/10 pts
salt : 1.22 g → 6/20 pts
proteins : 10 g → 4/7 pts
fiber : 6 g → 3/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil
4 : additives,en:e322, additives,en:e471, additives,en:e472e, ingredients,en:gluten
Ingrédients
Whole wheat flour, water, sugar, yeast, wheat gluten, salt, soybean oil, calcium propionate (preservative), datem, monoglycerides, calcium sulfate, citric acid, soy lecithin, grain vinegar, ethoxylated mono - and diglycerides, azodicarbonamide.
Allergènes : Gluten, Soybeans