Albertsons, Wheat Bread

Nutri-Score C — Score 5

Pénalités : 8 pts

Bonifications : 3 pts

energy : 1082 kJ → 3/10 pts

sugars : 4.44 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1 g → 4/20 pts

proteins : 8.89 g → 3/7 pts

fiber : 2.2 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch

4 : additives,en:e150c, additives,en:e481, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose

Ingrédients

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, whole wheat flour, high fructose corn syrup, yeast soybean oil, wheat bran, wheat gluten, salt, calcium sulfate, sodium stearoyl lactylate, caramel color, monoglycerides, calcium propionate (preservative), monocalcium phosphate, cornstarch, soy lecithin azodicarbonamide, soy flour.

Allergènes : Gluten, Soybeans