
Whole Wheat
Nutri-Score A — Score -1
Pénalités : 4 pts
Bonifications : 5 pts
energy : 1072.88 kJ → 3/10 pts
sugars : 1.88 g → 0/15 pts
saturated_fat : 0.23 g → 0/10 pts
salt : 0.23 g → 1/20 pts
proteins : 7.2 g → 3/7 pts
fiber : 5.01 g → 2/5 pts
fruits_vegetables_legumes : 0.5 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar
4 : additives,en:e322, additives,en:e471, additives,en:e481, ingredients,en:gluten
Ingrédients
Whole wheat flour, water, sugar, soybean and/ or canola oil, yeast, contains 2% or less of the following: wheat gluten, salt, molasses, dough conditioners (sodium stearoyl lactylate, mono and diglyceride, ascorbic acid, enzymes), wheat starch, soybean lecithin, calcium propionate (preservative), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), vinegar.
Allergènes : Gluten, Soybeans