Pumpernickel rye bread

Nutri-Score A — Score -1

Pénalités : 3 pts

Bonifications : 4 pts

energy : 779.69 kJ → 2/10 pts

sugars : 1.29 g → 0/15 pts

saturated_fat : 0.19 g → 0/10 pts

salt : 0.36 g → 1/20 pts

proteins : 6.2 g → 2/7 pts

fiber : 4.61 g → 2/5 pts

fruits_vegetables_legumes : 0.3 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e150c, ingredients,en:flavouring, ingredients,en:gluten

Ingrédients

Enriched flour (wheat flour unbleached, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, salt, ground caraway seeds, sugar, acetic acid, lactic acid, ground dill seed, natural flavor, rye meal, yeast, wheat gluten, contains less than 2% of: calcium propionate (to retain freshness), calcium sulfate, enzymes, caramel color, monoglycerides, propionic acid, phosphoric acid, ascorbic acid, soybean oil, vinegar.

Allergènes : Gluten, Soybeans