Pumpernickel rye bread
Nutri-Score A — Score -1
Pénalités : 3 pts
Bonifications : 4 pts
energy : 779.69 kJ → 2/10 pts
sugars : 1.29 g → 0/15 pts
saturated_fat : 0.19 g → 0/10 pts
salt : 0.36 g → 1/20 pts
proteins : 6.2 g → 2/7 pts
fiber : 4.61 g → 2/5 pts
fruits_vegetables_legumes : 0.3 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil
4 : additives,en:e150c, ingredients,en:flavouring, ingredients,en:gluten
Ingrédients
Enriched flour (wheat flour unbleached, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, salt, ground caraway seeds, sugar, acetic acid, lactic acid, ground dill seed, natural flavor, rye meal, yeast, wheat gluten, contains less than 2% of: calcium propionate (to retain freshness), calcium sulfate, enzymes, caramel color, monoglycerides, propionic acid, phosphoric acid, ascorbic acid, soybean oil, vinegar.
Allergènes : Gluten, Soybeans