Jewish Rye Bread

Nutri-Score A — Score -2

Pénalités : 4 pts

Bonifications : 6 pts

energy : 879.59 kJ → 2/10 pts

sugars : 1.84 g → 0/15 pts

saturated_fat : 0.26 g → 0/10 pts

salt : 0.41 g → 2/20 pts

proteins : 8.43 g → 3/7 pts

fiber : 5.77 g → 3/5 pts

fruits_vegetables_legumes : 0.7 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e481, ingredients,en:gluten

Ingrédients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIIN, FOLIC ACID), WATER, RYE FLOUR, YEAST, WHEAT GLUTEN, SALT, DILL SEED, SUGAR, SOYBEAN OIL, CANOLA OIL, ONIONS, MOLASSES, FUMARIC ACID, MALIC ACID, LACTIC ACID, ACETIC ACID, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ASCORBIC ACID), CALCIUM PROPIONATE, SORBIC ACID), ENZYMES.

Allergènes : Gluten, Soybeans

Traces : gluten, nuts