Split-top wheat bread

Nutri-Score A — Score -1

Pénalités : 5 pts

Bonifications : 6 pts

energy : 1065.12 kJ → 3/10 pts

sugars : 1.7 g → 0/15 pts

saturated_fat : 0.29 g → 0/10 pts

salt : 0.55 g → 2/20 pts

proteins : 8.73 g → 3/7 pts

fiber : 5.81 g → 3/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e412, ingredients,en:gluten

Ingrédients

enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, yeast, sugar, crushed wheat, soybean oil, contains 2% or less of each of the following: wheat gluten, dried molasses, salt, cultured wheat flour, wheat starch, wheat flour, calcium sulfate, vinegar, guar gum, calcium carbonate, enzymes, vitamin d2 bakers yeast, soy lecithin, ascorbic acid (dough conditioner), high oleic sunflower oil,

Allergènes : Gluten, Soybeans