100% Whole Wheat Bagels

Nutri-Score B — Score 1

Pénalités : 9 pts

Bonifications : 8 pts

energy : 1137.66 kJ → 3/10 pts

sugars : 5.26 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.13 g → 5/20 pts

proteins : 11.58 g → 4/7 pts

fiber : 7.4 g → 4/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:honey, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil

4 : additives,en:e412, additives,en:e481, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:high-fructose-corn-syrup, ingredients,en:invert-sugar, ingredients,en:fructose

Ingrédients

Whole wheat flour, water, wheat gluten, high fructose corn syrup, contains 2% or less of the following: degerminated yellow corn meal, wheat bran, salt, honey, wheat flour, invert sugar, yeast, corn syrup, preservatives (calcium propionate, propionic acid, phosphoric acid), wheat starch, monoglycerides, guar gum, sodium stearoyl lactylate, enzymes, ascorbic acid (dough conditioner), silicon dioxide, l-cysteine, soy flour, calcium sulfate, calcium peroxide, dibasic ammonium phosphate, hydrogenated soybean oil, azodicarbonamide, dicalcium phosphate.

Allergènes : Gluten, Soybeans