100% whole wheat bread

Nutri-Score B — Score 1

Pénalités : 10 pts

Bonifications : 9 pts

energy : 1140 kJ → 3/10 pts

sugars : 3.33 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.42 g → 7/20 pts

proteins : 13.33 g → 5/7 pts

fiber : 6.67 g → 4/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:honey, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e412, additives,en:e472e, ingredients,en:gluten

Ingrédients

Whole wheat flour, water, wheat gluten, yeast, contains less than 2% of each of the following: soybean oil, sugar, wheat flour, salt, dried molasses, wheat starch, calcium propionate (a preservative), datem, monoglycerides, dried honey, guar gum, vegetable oils (coconut oil, canola oil, high oleic soybean oil and/or high oleic canola oil), hydrogenated soybean oil, enzymes, ascorbic acid (dough conditioner), calcium sulfate, soy lecithin, calcium stearate, sunflower lecithin.

Allergènes : Gluten, Soybeans