Sara lee, oatmeal bread

Nutri-Score A — Score -2

Pénalités : 7 pts

Bonifications : 9 pts

energy : 1077.55 kJ → 3/10 pts

sugars : 2.22 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1 g → 4/20 pts

proteins : 11.11 g → 4/7 pts

fiber : 11.1 g → 5/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e466, additives,en:e471, additives,en:e472e, ingredients,en:flavouring, ingredients,en:gluten, ingredients,en:modified-starch

Ingrédients

Whole wheat flour, water, wheat gluten, oats, modified wheat starch, sugar, cellulose fiber, yeast, salt, soybean oil, mono - and diglycerides, datem, grain vinegar, natural flavor, preservatives (calcium propionate, sorbic acid), cellulose gum, calcium sulfate, citric acid, reb a (natural stevia leaf sweetener), soy lecithin, potassium iodate, cornstarch.

Allergènes : Gluten, Soybeans