Restaurant Style Plain English Muffins

Nutri-Score C — Score 4

Pénalités : 6 pts

Bonifications : 2 pts

energy : 973.86 kJ → 2/10 pts

sugars : 1.75 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 0.96 g → 4/20 pts

proteins : 7.02 g → 2/7 pts

fiber : 1.8 g → 0/5 pts

fruits_vegetables_legumes : 5.8 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322

Ingrédients

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water yeast, rice flour, white corn masa flour (processed with lime), salt, sugar, soybean oil, preservatives (calcium propionate, potassium sorbate), grain vinegar, wheat starch, mono - glycerides, soy lecithin, acetic acid, citric acid, calcium sulfate.

Allergènes : Gluten, Soybeans