Bakery Buns

Nutri-Score C — Score 6

Pénalités : 9 pts

Bonifications : 3 pts

energy : 1190.3 kJ → 3/10 pts

sugars : 5.97 g → 1/15 pts

saturated_fat : 0.75 g → 0/10 pts

salt : 1.12 g → 5/20 pts

proteins : 8.96 g → 3/7 pts

fiber : 1.49 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e472e, ingredients,en:gluten

Ingrédients

enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, wheat gluten, soybean oil, yeast, sea salt, wheat starch, contains 0,5% or less of each of the following: calcium propionate (to preserve freshness), monoglycerides, datem, citric acid, grain vinegar, potassium iodate, calcium sulfate, soy lecithin,

Allergènes : Gluten, Soybeans