Royal caribbean bakery, whole wheat bread

Nutri-Score C — Score 8

Pénalités : 11 pts

Bonifications : 3 pts

energy : 1148 kJ → 3/10 pts

sugars : 6 g → 1/15 pts

saturated_fat : 2 g → 1/10 pts

salt : 1.35 g → 6/20 pts

fiber : 6 g → 3/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e412, additives,en:e435, additives,en:e471, ingredients,en:cottonseed-oil

Ingrédients

Whole wheat flour, water, enriched wheat flour (bleached wheat flour, niacin, reduced iron, potassium bromate, thiamin mononitrate, riboflavin, enzyme, folic acid), brown sugar, vital wheat gluten, shortening (partially hydrogenated soybean oil, mono and diglycerides, soybean oil and partially hydrogenated cottonseed oil. tbhq and citric acid added to protect flavor), contains 2% or less of the following: yeast, salt, molasses, dough conditioner (wheat flour, guar gum, mono & diglycerides, corn syrup solids, soybean oil), calcium propionate, dough conditioner [water, mono and diglycerides, ethoxylated mono and diglycerides, contains 2% or less of each of the following: polysorbate 60, phosphoric acid (for freshness), sodium propionate (for freshness)] and malt syrup.

Allergènes : Gluten, Soybeans