Sourdough Wide Pan Bread

Nutri-Score B — Score 2

Pénalités : 3 pts

Bonifications : 1 pts

energy : 471.5 kJ → 1/10 pts

sugars : 2 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 0.6 g → 2/20 pts

proteins : 4 g → 1/7 pts

fiber : 1 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e415, ingredients,en:gluten

Ingrédients

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, sugar, soybean oil, wheat gluten, salt, acetic acid, vinegar, cultured wheat flour, enzymes, xanthan gum, ascorbic acid, soy lecithin, calcium propionate.

Allergènes : Gluten, Soybeans