Vegetable Pot Pie With Chicken
Nutri-Score D — Score 11
Pénalités : 11 pts
Bonifications : 0 pts
energy : 842.49 kJ → 2/10 pts
sugars : 2.02 g → 0/15 pts
saturated_fat : 4.04 g → 4/10 pts
salt : 1.11 g → 5/20 pts
fiber : 1.5 g → 0/5 pts
fruits_vegetables_legumes : 6.4 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil
4 : additives,en:e160a, additives,en:e322, additives,en:e452, additives,en:e481, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:milk-proteins, ingredients,en:modified-starch, ingredients,en:lard
Ingrédients
Filling: water, cooked chicken binders added (mechanically separated chicken [mechanically separated chicken, sodium tripolyphosphate, natural flavoring, citric acid], soy protein concentrate, water, salt, soy lecithin), mechanically separated chicken (mechanically separated chicken, sodium tripolyphosphate, natural flavoring, citric acid), carrots, modified cornstarch, potatoes (potatoes, calcium chloride), seasoning blend (salt, onion powder, sodium stearoyl-lactylate, sugar, dextrose, natural flavor [soy lecithin], paprika, oleoresin turmeric, lactic acid), peas, wheat flour, soybean oil, chicken broth, salt, hydrolyzed soy protein, flavors, autolyzed yeast extract, chicken fat, cooked chicken powder, whey protein concentrate, citric acid, beta carotene (color). crust: wheat flour, lard (deodorized lard, hydrogenated lard, bht [preservative]), water, dextrose, salt.
Allergènes : Gluten, Milk, Soybeans