Vegetable Pot Pie With Chicken

Nutri-Score D — Score 11

Pénalités : 11 pts

Bonifications : 0 pts

energy : 842.49 kJ → 2/10 pts

sugars : 2.02 g → 0/15 pts

saturated_fat : 4.04 g → 4/10 pts

salt : 1.11 g → 5/20 pts

fiber : 1.5 g → 0/5 pts

fruits_vegetables_legumes : 6.4 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e160a, additives,en:e322, additives,en:e452, additives,en:e481, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:milk-proteins, ingredients,en:modified-starch, ingredients,en:lard

Ingrédients

Filling: water, cooked chicken binders added (mechanically separated chicken [mechanically separated chicken, sodium tripolyphosphate, natural flavoring, citric acid], soy protein concentrate, water, salt, soy lecithin), mechanically separated chicken (mechanically separated chicken, sodium tripolyphosphate, natural flavoring, citric acid), carrots, modified cornstarch, potatoes (potatoes, calcium chloride), seasoning blend (salt, onion powder, sodium stearoyl-lactylate, sugar, dextrose, natural flavor [soy lecithin], paprika, oleoresin turmeric, lactic acid), peas, wheat flour, soybean oil, chicken broth, salt, hydrolyzed soy protein, flavors, autolyzed yeast extract, chicken fat, cooked chicken powder, whey protein concentrate, citric acid, beta carotene (color). crust: wheat flour, lard (deodorized lard, hydrogenated lard, bht [preservative]), water, dextrose, salt.

Allergènes : Gluten, Milk, Soybeans