Split top potato bread

Nutri-Score C — Score 6

Pénalités : 9 pts

Bonifications : 3 pts

energy : 1077.39 kJ → 3/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.21 g → 6/20 pts

proteins : 6.45 g → 2/7 pts

fiber : 3.2 g → 1/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e450, additives,en:e471, ingredients,en:dextrose, ingredients,en:glucose, ingredients,en:gluten

Ingrédients

Enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, yeast, cane sugar, non-gmo soybean oil, potato flour, wheat gluten, sea salt, wheat sourdough, fermented wheat flour, cultured wheat flour, dextrose, mono-and diglycerides, vinegar, corn starch, calcium sulfate, sodium acid pyrophosphate, citric acid, ascorbic acid, soy lecithin; topped wheat flour.

Allergènes : Gluten, Soybeans