Italian bread

Nutri-Score C — Score 7

Pénalités : 10 pts

Bonifications : 3 pts

energy : 1096.49 kJ → 3/10 pts

sugars : 3.12 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.56 g → 7/20 pts

proteins : 6.25 g → 2/7 pts

fiber : 3.1 g → 1/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e481, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose

Ingrédients

Enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, yeast, high fructose corn syrup, soybean oil, salt, wheat gluten, calcium propionate (a preservative), monoglycerides, sodium stearoyl lactylate, citric acid, calcium sulfate, ascorbic acid, soy lecithin.

Allergènes : Gluten, Soybeans