Whole grain white bread, whole grain white

Nutri-Score A — Score -2

Pénalités : 3 pts

Bonifications : 5 pts

energy : 1066.65 kJ → 3/10 pts

sugars : 3.1 g → 0/15 pts

saturated_fat : 0.61 g → 0/10 pts

salt : 0.05 g → 0/20 pts

proteins : 7.32 g → 3/7 pts

fiber : 5.03 g → 2/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e472e, additives,en:e481, ingredients,en:gluten, ingredients,en:whey, ingredients,en:vegetable-fiber

Ingrédients

Whole wheat flour, water, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, oat fiber, yeast, wheat gluten, soybean oil, contains 2% or less of: salt, calcium sulfate, butter* (milk), whey*, calcium propionate and sorbic acid to extend freshness, monoglycerides, sodium stearoyl lactylate, datem, soy lecithin, citric acid, malted barley flour, folic acid, cholecalciferol [vitamin d3].

Allergènes : Gluten, Milk, Soybeans