Soft sprouted grain whole grain bread

Nutri-Score A — Final score (higher = worse) 0

Penalties (bad nutrients) : 9 pts

Bonuses (good nutrients) : 9 pts

Energy : 1208.27 kJ → 3/10 pts

Sugars : 4.44 g → 1/15 pts

Saturated fat : 1.11 g → 1/10 pts

Salt : 1 g → 4/20 pts

Proteins : 11.11 g → 4/7 pts

Fibre : 7.7 g → 5/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e472e, ingredients,en:gluten, ingredients,en:invert-sugar, ingredients,en:whey

Ingredients

Sprouted whole wheat flour, whole wheat flour, water, oats, wheat gluten, wheat, brown sugar (sugar, invert sugar, molasses), soybean oil, yeast, contains 2% or less of: molasses, salt, calcium propionate and sorbic acid to extend freshness, monoglycerides, datem, soy lecithin, whey* (milk).

Allergens : Gluten, Milk, Soybeans