Light style Soft Wheat Bread

Nutri-Score A — Final score (higher = worse) -2

Penalties (bad nutrients) : 8 pts

Bonuses (good nutrients) : 10 pts

Energy : 1092.11 kJ → 3/10 pts

Sugars : 5.26 g → 1/15 pts

Saturated fat : 0 g → 0/10 pts

Salt : 0.89 g → 4/20 pts

Proteins : 13.16 g → 5/7 pts

Fibre : 7.89 g → 5/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

3 : ingredients,en:honey, ingredients,en:salt, ingredients,en:sugar

4 : additives,en:e471, additives,en:e472e, additives,en:e955, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose, ingredients,en:vegetable-fiber

Ingredients

Whole wheat flour, water, unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), wheat gluten, high fructose corn syrup, nonfat milk*, yeast, soy fiber, contains 2 percent or less of: wheat bran, honey, unsulphured molasses, lower sodium natural sea salt, salt, calcium propionate and sorbic acid to retard spoilage, mono and diglycerides, wheat germ, datem (dough conditioner), brown sugar, malted barley flour, sucralose.

Allergens : Gluten, Milk, Soybeans