Jewish Rye

Nutri-Score C — Score 7

Pénalités : 10 pts

Bonifications : 3 pts

energy : 1072.23 kJ → 3/10 pts

sugars : 3.13 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.41 g → 7/20 pts

proteins : 9.38 g → 3/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e471, additives,en:e472e, ingredients,en:dextrose, ingredients,en:glucose, ingredients,en:gluten

Ingrédients

unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, rye flour, yeast, wheat gluten, contains 2 percent or less of: soybean oil, salt, unsulphured molasses, ground caraway, calcium propionate and sorbic acid to retard spoilage, mono and diglycerides, datem (dough conditioner), malted barley flour, wheat flour, dextrose, lactic acid, dehydrated garlic, dehydrated onions, soy lecithin,

Allergènes : Gluten, Soybeans