100% whole wheat bread swirl

Nutri-Score C — Score 8

Pénalités : 11 pts

Bonifications : 3 pts

energy : 1246.97 kJ → 3/10 pts

sugars : 15.15 g → 4/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 0.91 g → 4/20 pts

fiber : 6.06 g → 3/5 pts

fruits_vegetables_legumes : 4.3 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e955, ingredients,en:dextrose, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:vegetable-fiber

Ingrédients

Whole wheat flour, water, sugar, wheat gluten, raisins, yeast, soybean oil, contains 2 percent or less of: wheat flour, cinnamon, oat fiber, salt, dextrose, monoglycerides, calcium propionate and sorbic acid to retard spoilage, nonfat milk*, wheat starch, sucralose, soy lecithin.

Allergènes : Gluten, Milk, Soybeans