100% whole wheat bread swirl
Nutri-Score C — Score 8
Pénalités : 11 pts
Bonifications : 3 pts
energy : 1246.97 kJ → 3/10 pts
sugars : 15.15 g → 4/15 pts
saturated_fat : 0 g → 0/10 pts
salt : 0.91 g → 4/20 pts
fiber : 6.06 g → 3/5 pts
fruits_vegetables_legumes : 4.3 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil
4 : additives,en:e322, additives,en:e955, ingredients,en:dextrose, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:vegetable-fiber
Ingrédients
Whole wheat flour, water, sugar, wheat gluten, raisins, yeast, soybean oil, contains 2 percent or less of: wheat flour, cinnamon, oat fiber, salt, dextrose, monoglycerides, calcium propionate and sorbic acid to retard spoilage, nonfat milk*, wheat starch, sucralose, soy lecithin.
Allergènes : Gluten, Milk, Soybeans