100% Whole Wheat Bread with Bulgur & Cracked Wheat

Nutri-Score A — Score 0

Pénalités : 5 pts

Bonifications : 5 pts

energy : 1158 kJ → 3/10 pts

sugars : 5 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 0.3 g → 1/20 pts

proteins : 13 g → 5/7 pts

fiber : 3 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:starch, ingredients,en:sugar

4 : additives,en:e322, ingredients,en:gluten

Ingrédients

WATER, WHOLE WHEAT FLOUR, SPROUTED WHEAT FLOUR, WHEAT GLUTEN, SUGAR, BULGUR WHEAT, YEAST, CANOLA OIL, CONTAINS 2% OR LESS OF: SALT CRACKED WHOLE WHEAT, WHEAT BRAN, CULTURED WHOLE WHEAT FLOUR, WHEAT FLAKES, FERMENTED RYE FLOUR VINEGAR, SOY LECITHIN, WHEAT STARCH, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES. CONTAINS: WHEAT, SOY

Allergènes : Gluten, Soybeans