100% whole wheat bread, whole wheat

Nutri-Score B — Score 2

Pénalités : 9 pts

Bonifications : 7 pts

energy : 1160.33 kJ → 3/10 pts

sugars : 5.88 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.1 g → 5/20 pts

proteins : 11.76 g → 4/7 pts

fiber : 5.9 g → 3/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e471, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose

Ingrédients

Whole grain wheat flour, water, wheat gluten, high fructose corn syrup, yeast, soybean oil, molasses, salt, monoglycerides, culturted wheat flour, ethoxylated mono - and diglycerides, vinegar, sweet dairy whey, calcium sulfate, citric acid, ascorbic acid, soy lecithin; may be topped with flour.

Allergènes : Gluten, Soybeans