Jewish Rye Bread

Nutri-Score C — Score 6

Pénalités : 10 pts

Bonifications : 4 pts

energy : 1207.79 kJ → 3/10 pts

sugars : 3.12 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.41 g → 7/20 pts

proteins : 9.38 g → 3/7 pts

fiber : 3.1 g → 1/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e472e, ingredients,en:gluten

Ingrédients

Unbleached enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, rye flour, yeast, soybean oil, sugar, caraway seeds, corn grits, salt, wheat gluten, monoglycerides, calcium propionate (preservative), monocalcium phosphate, datem, citric acid, soy lecithin.

Allergènes : Gluten, Soybeans