Soft rye seeded bread

Nutri-Score D — Score 11

Pénalités : 12 pts

Bonifications : 1 pts

energy : 1113 kJ → 3/10 pts

sugars : 3.33 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.83 g → 9/20 pts

fiber : 3.3 g → 1/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e472e, ingredients,en:flavouring, ingredients,en:gluten

Ingrédients

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, rye flour, yeast, wheat gluten, sugar, caraway seeds, salt, soybean oil, calcium propionate (preservative), monoglycerides, fumaric acid, calcium sulfate, datem, ground caraway, ground dill seed, acetic acid, lactic acid, ferrous sulfate, tricalcium phosphate, hydrogenated soybean oil, soy lecithin, citric acid, natural flavor, potassium iodate, grain vinegar.

Allergènes : Gluten, Soybeans