Enchilada dinner kit - Old El Paso imp

Nutri-Score D — Final score (higher = worse) 11

Penalties (bad nutrients) : 12 pts

Bonuses (good nutrients) : 1 pts

Energy : 653.96 kJ → 1/10 pts

Sugars : 2.02 g → 0/15 pts

Saturated fat : 1.52 g → 1/10 pts

Salt : 2.17 g → 10/20 pts

Fibre : 1 g → 0/5 pts

Fruits, vegetables, legumes : 51.7 % → 1/5 pts

NOVA Group 4

3 : additives,en:e202, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:bread

4 : additives,en:e422, additives,en:e471, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:modified-starch

Ingredients

Enchilada sauce: tomato puree (water, tomato paste), water. contains 2% or less of: salt, sugar, chili pepper, distilled vinegar, spice, modified corn starch, garlic powder, citric acid. flour tortillas: enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, shortening (palm oil, high oleic soybean oil and/or canola oil), glycerin. contains 2% or less of: baking powder (sodium aluminum phosphate, baking soda), mono and diglycerides, salt, potassium sorbate and calcium propionate (preservatives), fumaric acid, dough conditioners (salt, wheat starch, enzymes). seasoning mix: maltodextrin, corn starch, salt, spice. contains 2% or less of: sugar, vegetable oil (canola, high oleic soybean and/or sunflower oil), chili pepper, onion powder, silicon dioxide (anticaking agent), natural flavor, garlic powder.

Allergens : Gluten