Cheese soft tortilla bowl

Nutri-Score E — Score 21

Pénalités : 21 pts

Bonifications : 0 pts

energy : 1272.12 kJ → 3/10 pts

sugars : 2.13 g → 0/15 pts

saturated_fat : 5.32 g → 5/10 pts

salt : 2.61 g → 13/20 pts

fiber : 2.1 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:butter, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:cheese

4 : additives,en:e110, additives,en:e129, additives,en:e422, additives,en:e471, additives,en:e621, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:hydrogenated-oil, ingredients,en:maltodextrin, ingredients,en:whey

Ingrédients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, Glycerin. Contains 2% or less of: Salt, Baking Powder (sodium aluminum phosphate, baking soda), Maltodextrin, Potassium Sorbate, Calcium Propionate, and Acetic Acid (preservatives), Whey*, Mono And Diglycerides, Monosodium Glutamate, Fumaric Acid, Spice, Buttermilk*, Garlic*, Cheddar Cheese*(milk, cultures, salt, enzymes), Dextrose, Tomato*, Onion*, Citric Acid, Hydrogenated Vegetable Oil (soybean, palm, and/or cottonseed oil), Natural And Artificial Flavor, Dough Conditioner (salt, wheat starch, enzymes), Enzyme Modified Romano Cheese* (milk, cultures, salt, enzymes), Colors (red 40 lake, yellow 6 lake, and other color added), Disodium Inosinate and Guanylate, Enzyme Modified Butter, Sodium Phosphate, Nonfat Milk, Butter (cream, salt). *Dried

Allergènes : Gluten, Milk, Soybeans