Whole Grain White Bread
Nutri-Score B — Score 1
Pénalités : 10 pts
Bonifications : 9 pts
energy : 1015.45 kJ → 3/10 pts
sugars : 7.69 g → 2/15 pts
saturated_fat : 0 g → 0/10 pts
salt : 1.01 g → 5/20 pts
proteins : 9.62 g → 4/7 pts
fiber : 7.7 g → 5/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil
4 : additives,en:e322, additives,en:e472e, ingredients,en:flavouring, ingredients,en:gluten, ingredients,en:vegetable-fiber
Ingrédients
Whole wheat flour, water, wheat flour, sugar, wheat gluten, yeast, soy fiber, oat fiber, polydextrose, contains 2% or less of the following: salt, soybean oil, datem, calcium carbonate, calcium sulfate, ammonium sulfate, monoglycerides, calcium propionate (preservative), calcium peroxide, ascorbic acid, l-cysteine, artificial flavor, reduced iron, folic acid, vitamin d3, soy lecithin.
Allergènes : Gluten, Soybeans