Italian Bread

Nutri-Score C — Score 6

Pénalités : 10 pts

Bonifications : 4 pts

energy : 1096.66 kJ → 3/10 pts

sugars : 3.12 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.41 g → 7/20 pts

proteins : 9.38 g → 3/7 pts

fiber : 3.1 g → 1/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil

4 : additives,en:e322, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose

Ingrédients

Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, contains 2% or less of the following: soybean oil, salt, wheat gluten, monoglycerides, calcium sulfate, calcium phosphate, calcium propionate (preservative), monocalcium phosphate, corn starch, ammonium sulfate, ascorbic acid, soy lecithin.

Allergènes : Gluten, Soybeans