Double Fiber Wheat Bread
Nutri-Score A — Score 0
Pénalités : 9 pts
Bonifications : 9 pts
energy : 1030.63 kJ → 3/10 pts
sugars : 3.57 g → 1/15 pts
saturated_fat : 0 g → 0/10 pts
salt : 1.07 g → 5/20 pts
proteins : 10.71 g → 4/7 pts
fiber : 14.3 g → 5/5 pts
fruits_vegetables_legumes : 6 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil
4 : additives,en:e322, additives,en:e460, ingredients,en:gluten, ingredients,en:vegetable-fiber
Ingrédients
Water, whole wheat flour, wheat gluten, inulin (chicory), cellulose, yeast, contains 2% or less of each of the following, wheat bran, salt, cultured wheat flour, sugar, vinegar, soybean oil, monocalcium phosphate, enzymes, ascorbic acid, soy lecithin, niacin, reduced iron, calcium sulfate, thiamine mononitrate, riboflavin, folic acid, natamycin (to retard spoilage). topped with rolled oats.
Allergènes : Gluten, Soybeans