Double Fiber Wheat Bread

Nutri-Score A — Score 0

Pénalités : 9 pts

Bonifications : 9 pts

energy : 1030.63 kJ → 3/10 pts

sugars : 3.57 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.07 g → 5/20 pts

proteins : 10.71 g → 4/7 pts

fiber : 14.3 g → 5/5 pts

fruits_vegetables_legumes : 6 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e460, ingredients,en:gluten, ingredients,en:vegetable-fiber

Ingrédients

Water, whole wheat flour, wheat gluten, inulin (chicory), cellulose, yeast, contains 2% or less of each of the following, wheat bran, salt, cultured wheat flour, sugar, vinegar, soybean oil, monocalcium phosphate, enzymes, ascorbic acid, soy lecithin, niacin, reduced iron, calcium sulfate, thiamine mononitrate, riboflavin, folic acid, natamycin (to retard spoilage). topped with rolled oats.

Allergènes : Gluten, Soybeans