Mrs. freshley's, wheat bread

Nutri-Score C — Score 10

Pénalités : 11 pts

Bonifications : 1 pts

energy : 1147.62 kJ → 3/10 pts

sugars : 7.69 g → 2/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.2 g → 6/20 pts

fiber : 3.8 g → 1/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e471, additives,en:e472e, additives,en:e481, additives,en:e482, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose

Ingrédients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, high fructose corn syrup, yeast, contain 2% or less of each of the following: wheat gluten, soybean oil, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl-2-lactylate, mono - and diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, azodicarbonamide), calcium sulfate, ammonium sulfate, monocalcium phosphate, enzymes, soy lecithin, soy flour, calcium propionate (to retard spoilage).

Allergènes : Gluten, Soybeans