Split top bread

Nutri-Score C — Score 7

Pénalités : 10 pts

Bonifications : 3 pts

energy : 1123.18 kJ → 3/10 pts

sugars : 3.85 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.25 g → 6/20 pts

proteins : 7.69 g → 3/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e472e, ingredients,en:gluten

Ingrédients

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, soybean oil, salt, wheat gluten, preservatives (calcium propionate, sorbic acid), monoglycerides, datem, mono - calcium phosphate, calcium sulfate, soy lecithin, citric acid, grain vinegar, potassium iodate.

Allergènes : Gluten, Soybeans