Whole wheat potato bread

Nutri-Score A — Score -1

Pénalités : 8 pts

Bonifications : 9 pts

energy : 1074.35 kJ → 3/10 pts

sugars : 8.57 g → 2/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 0.8 g → 3/20 pts

proteins : 14.29 g → 6/7 pts

fiber : 5.7 g → 3/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e100, additives,en:e412, additives,en:e472e, additives,en:e481, ingredients,en:gluten

Ingrédients

100% stone ground whole wheat flour, nonfat milk, reconstituted potatoes (from potato flour), wheat gluten, yeast, sugar, sunflower oil, contains 2 percent or less of each of the following: salt, butter, dough conditioners (sodium stearoyl lactylate, monoglycerides and diglycerides), monocalcium phosphate, calcium propionate (a preservative), guar gum, ferrous sulfate, niacin, thiamin, riboflavin, folic acid, ascorbic acid, datem, calcium sulfate, enzymes, turmeric color, annatto color, sesame seeds.

Allergènes : Gluten, Milk, Sesame