Whole wheat potato bread
Nutri-Score A — Score -1
Pénalités : 8 pts
Bonifications : 9 pts
energy : 1074.35 kJ → 3/10 pts
sugars : 8.57 g → 2/15 pts
saturated_fat : 0 g → 0/10 pts
salt : 0.8 g → 3/20 pts
proteins : 14.29 g → 6/7 pts
fiber : 5.7 g → 3/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:butter, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil
4 : additives,en:e100, additives,en:e412, additives,en:e472e, additives,en:e481, ingredients,en:gluten
Ingrédients
100% stone ground whole wheat flour, nonfat milk, reconstituted potatoes (from potato flour), wheat gluten, yeast, sugar, sunflower oil, contains 2 percent or less of each of the following: salt, butter, dough conditioners (sodium stearoyl lactylate, monoglycerides and diglycerides), monocalcium phosphate, calcium propionate (a preservative), guar gum, ferrous sulfate, niacin, thiamin, riboflavin, folic acid, ascorbic acid, datem, calcium sulfate, enzymes, turmeric color, annatto color, sesame seeds.
Allergènes : Gluten, Milk, Sesame