Potato Bread

Nutri-Score A — Score -2

Pénalités : 3 pts

Bonifications : 5 pts

energy : 999.63 kJ → 2/10 pts

sugars : 3.76 g → 1/15 pts

saturated_fat : 0.46 g → 0/10 pts

salt : 0.09 g → 0/20 pts

proteins : 8.45 g → 3/7 pts

fiber : 5.13 g → 2/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e100, additives,en:e412, additives,en:e472e, additives,en:e481, ingredients,en:gluten

Ingrédients

Unbleached enriched wheat flour (flour, ferrous sulfate, niacin, thiamin, riboflavin, folic acid), nonfat milk, reconstituted potatoes (from potato flour), yeast, sugar, wheat gluten, sunflower oil, contains 2 percent or less of each of the following: salt, butter, dough conditioners (sodium stearoyl lactylate, monoglycerides and diglycerides), monocalcium phosphate, calcium propionate (a preservative), guar gum, ascorbic acid, datem, calcium sulfate, enzymes, turmeric color, annatto color, sesame seeds.

Allergènes : Gluten, Milk, Sesame