Garlic & Herb Italian Bread

Nutri-Score D — Final score (higher = worse) 13

Penalties (bad nutrients) : 13 pts

Bonuses (good nutrients) : 0 pts

Energy : 1015.2 kJ → 3/10 pts

Sugars : 3.77 g → 1/15 pts

Saturated fat : 0 g → 0/10 pts

Salt : 1.94 g → 9/20 pts

Fibre : 1.9 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:vegetable-oil, ingredients,en:bread

4 : additives,en:e472e, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose

Ingredients

Bread: enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, yeast, less than 2% of high fructose corn syrup, salt, bleached wheat flour, soybean oil, datem, ascorbic acid (preservative), ammonium sulfate, calcium sulfate, enzymes, l-cysteine monohydrochloride, azodicarbonamide, sodium aluminum phosphate, baking soda. toppings: breadcrumb (bleached wheat flour, dextrose, yeast, salt), palm oil, salt, dehydrated garlic, spices, corn syrup solids, garlic powder, sodium caseinate (milk), natural flavor.

Allergens : Gluten, Milk, Soybeans