100% Whole wheat sandwich bread
Nutri-Score A — Score -1
Pénalités : 3 pts
Bonifications : 4 pts
energy : 1066.34 kJ → 3/10 pts
sugars : 2.03 g → 0/15 pts
saturated_fat : 0.22 g → 0/10 pts
salt : 0.05 g → 0/20 pts
proteins : 7.18 g → 2/7 pts
fiber : 5.05 g → 2/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil
4 : additives,en:e322, additives,en:e471, additives,en:e472e, additives,en:e481, ingredients,en:gluten
Ingrédients
whole wheat flour, water, brown sugar, wheat gluten, yeast, contains 2% or less of each of the following: salt, soybean oil, cultured wheat flour, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), vinegar, monocalcium phosphate, soy lecithin.
Allergènes : Gluten, Soybeans