100% Whole wheat sandwich bread

Nutri-Score A — Score -1

Pénalités : 3 pts

Bonifications : 4 pts

energy : 1066.34 kJ → 3/10 pts

sugars : 2.03 g → 0/15 pts

saturated_fat : 0.22 g → 0/10 pts

salt : 0.05 g → 0/20 pts

proteins : 7.18 g → 2/7 pts

fiber : 5.05 g → 2/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e471, additives,en:e472e, additives,en:e481, ingredients,en:gluten

Ingrédients

whole wheat flour, water, brown sugar, wheat gluten, yeast, contains 2% or less of each of the following: salt, soybean oil, cultured wheat flour, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), vinegar, monocalcium phosphate, soy lecithin.

Allergènes : Gluten, Soybeans