Whole wheat bread

Nutri-Score B — Score 2

Pénalités : 10 pts

Bonifications : 8 pts

energy : 1099.58 kJ → 3/10 pts

sugars : 7.14 g → 2/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.11 g → 5/20 pts

proteins : 10.71 g → 4/7 pts

fiber : 7.1 g → 4/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:honey, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e471, additives,en:e481, ingredients,en:gluten

Ingrédients

Stone ground whole wheat flour, water, sugar, yeast, wheat gluten, contains 2% or less of the following: soybean oil, salt, honey, dough conditioners (ethoxylated mono & diglycerides, monoglycerides, sodium stearoyl lactylate, ascorbic acid), calcium propionate (to retain freshness), yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), fumaric acid, wheat starch, wheat bran, soy lecithin.

Allergènes : Gluten, Soybeans