Ultra-soft whole grain white bread

Nutri-Score C — Score 6

Pénalités : 10 pts

Bonifications : 4 pts

energy : 1049.77 kJ → 3/10 pts

sugars : 7.02 g → 2/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.19 g → 5/20 pts

proteins : 8.77 g → 3/7 pts

fiber : 3.5 g → 1/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e471, additives,en:e472e, additives,en:e481, ingredients,en:gluten

Ingrédients

Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, whole wheat flour, corn syrup, yeast, wheat gluten, contains 2% or less of the following: soybean oil, calcium sulfate, salt, sugar, dough conditioners (contains one or more of the following: mono & diglycerides, ethoxylated mono and diglycerides, sodium stearoyl lactylate, calcium peroxide, datem, ascorbic acid, enzymes), calcium propionate (to retain freshness), soy flour, yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), wheat starch, vitamin d3, soy lecithin.

Allergènes : Gluten, Soybeans