Sandwich buns

Nutri-Score C — Score 6

Pénalités : 11 pts

Bonifications : 5 pts

energy : 1026.65 kJ → 3/10 pts

sugars : 6.98 g → 2/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.22 g → 6/20 pts

fiber : 9.3 g → 5/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar

4 : additives,en:e322, additives,en:e471, additives,en:e481, ingredients,en:gluten, ingredients,en:vegetable-fiber

Ingrédients

Water, unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9), soy fiber, yeast, whole wheat flour, sugar, wheat gluten, contains 2% or less of the following: salt, molasses, dough conditioners (ethoxylated mono-and diglycerides, monoglyceride, sodium stearoyl lactylate, ascorbic acid), calcium propionate (to retain freshness), yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), fumaric acid, sodium propionate, potassium sorbate and calcium acetate (to retain freshness), wheat starch, soy lecithin.

Allergènes : Gluten, Soybeans