Butter wheat loaf

Nutri-Score C — Score 10

Pénalités : 11 pts

Bonifications : 1 pts

energy : 1132.27 kJ → 3/10 pts

sugars : 7.14 g → 2/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.34 g → 6/20 pts

fiber : 3.6 g → 1/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar

4 : additives,en:e322, additives,en:e471, additives,en:e481, ingredients,en:gluten

Ingrédients

Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, yeast, whole wheat flour, sugar, wheat bran, contains 2% or less of the following: salt, butter, wheat gluten, dough conditioners (monoglycerides, sodium stearoyl lactylate, ethoxylated mono & diglycerides, ascorbic acid), calcium propionate (to retain freshness), yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), wheat starch, soy lecithin.

Allergènes : Gluten, Milk, Soybeans